CUSTOMIZED TRAINING to suit your operation
No matter how much you invest in plant and equipment, maintenance and upgrades, your staff have to be similarly trained to next-level competence to really see the benefits on your bottom line.
And because every plant is different, every business goal unique, Ambrosia have the experience, the capabilities and the resources in place to create a customized training plan to suit your needs.
Generic Training
Though we have generic modules in place and can start your training almost immediately, we recommend that you work with us to build a unique training plan that mirrors your individual business.
The Discovery Process
Our first task is to acquire as much intel as we can around your operational requirements, your varying levels of competency and benchmark those against industry standards. This can take a few days depending upon the size of your operation and the numbers of employees that need to be interviewed.
Your Training Plan
Ambrosia's team can develop a phased implementation plan matching every staff member's requirements with the Modules they need and help decide to which Standard they should be trained.
Training the Trainers
Although Ambrosia is happy to train your staff themselves in most cases you will already have a team in place. Ambrosia's experts will train your training team not only in the detail of each course but in the best ways to ensure optimal retention and implementation.
MAXIMIZE EFFICIENCY BY INCREASING CAPABILITY.
Maximizing efficiency is the goal of all Ambrosia Training modules. By developing a deeper understanding of the way your plant operates, the processes, the materials and output products, every course member increases their ability to add value to the production chain.
A deeper understanding of their own responsibilities and how that affects the wider plant efficiency means more effective identification of problems and challenges, more efficient operation of processes, resulting in positive outcomes for the factory as a whole.
End-to-end understanding
While individual employees understand their own area of operation, Ambrosia Training will help develop an appreciation of the entire process and where the employee's operative expertise fits into the process flow. This also develops an understanding of how their personal actions affect the end output of product, though that output may be a long way 'down the line'
Knowledge-based efficiency
Ambrosia Training modules are written by industry experts, each with over 20 years in the dairy industry at a senior level. Importantly, Ambrosia Training is backed by Pacific Process, an international Process Engineering consultancy with vast experience in the dairy industry. Pacific Process's involvement brings an appreciation of the future direction of dairy systems and technology, the latest in health and safety legislation and practices, and a complete understanding of how your plant operates, and should operate, to get the maximum efficiency.
Ongoing, effective, efficient training
Ambrosia's trainers will train your trainers, using the latest in educational techniques, so that the knowledge base remains within your operation. Under license to Ambrosia you can keep all the training material, booklets and power-points, and have access to the online training modules via our moodle.com site.
Increase efficiency with customization
Ambrosia's full suite of dairy industry modules are available for immediate start, however to get even more from your training we can adapt each module to your particular situation and requirements.
TRAINED BY THE BEST IN REALWORLD EXPERIENCE
Ambrosia trainers are hand picked from the most experienced dairy industry experts from around the world. Each displays not only great breadth and depth of knowledge, but the ability to pass on that information and enthusiasm for the dairy industry.
Each trainer boasts over 20 years (some over 30 years!) in the dairy industry and are fully cognizant of the latest operational processes and technology advancements to maximize end-to-end production.
Our Trainers are sourced from senior personnel in the New Zealand, Australian
and US dairy industries. Roles they have performed include:
- Plant Operator
- Production Management
- Quality Assurance
- Research & Development
- Technical Management
- Dairy and Infant Formula manufacture
- Cheese starter culture production
- Operations installation and commissioning of infant formula and milk powder plants
- Establishing hygiene zoning and international quality systems
- CIP Validation
- Research in milk powders and drying
- Debottlenecking and performance optimization
- Advising dairy companies on fire and explosion safety
- Post incident investigation of fires, explosions and control system failures
- Project development and commissioning plant trouble shooting
Some feedback about our trainers
- “Trainer kept the group on task, kept everyone involved. This was a good review for the more experienced and will be good for new employees”
- “Trainer is an excellent instructor. He kept my interest. Good mix of interaction and thinking tasks”
- “Trainers are very informed about all things in the dairy industry”
- “I liked that the trainers are able to adapt on the fly to the many different scenarios and questions brought up in the room”
- “The tutor was enthusiastic and kept us interested”
- “kept us involved and shared stories of experiences
DAIRY TRAINING ACROSS FOUR TOPIC CATEGORIES TO THREE STANDARDS
Ambrosia Training provide over 30 subjects across four categories. These categories cover dairy quality, dairy processes, dairy products and operations within the dairy industry. Each standard provides a level of knowledge required by the participants, depending on their role within the business.
Here is an overview of the learning goals of each Standard and the topics covered in each learning category. For more detailed description of what the course modules cover select the Contact link below.
Introduction Training - Standard 100
Participants will learn an overview of the first principles of a topic, or an introduction to the product or operations outlined in the module, they will be expected to gain understanding by involvement in exercises throughout the sessions. Typically, these modules are 1- day classroom training including allowance for revision.
Knowledge Gain - Standard 200
Technical Standard 200 modules relate to the processes they operate or understand basic operation. The operator will learn in detail the particular technical aspects of the process, examples of different processes used and an understanding of current technologies, they will be expected to gain understanding by involvement in exercises throughout the sessions.
Technical Mastery - Standard 300
These modules are designed to give specialized knowledge to operators of specific products or processes that will enable them to improve or optimize operation of the process. The operator will learn in detail the particular specialized technical aspects of their products or process, they will be expected to gain understanding by involvement in exercises throughout the sessions. Typically, these modules are 1/2 day classroom training including allowance for revision.
Dairy Quality
- Milk Composition and Testing
- Microbiology and Pathogen Control
- Hygiene and Sanitation
- Product Safety
Dairy Processing
- Milk Reception and Storage
- Liquid Milk Processing
- Milk Standardizing
- Blending and Batching
- Membrane Processing
- Heat Treatment
- Evaporation
- Concentrate Handling
- Spray Drying
Dairy Product Operations
- Milk Powder Products
- Infant Formula Products
- Liquid Milk Products and Packing
- Cheese Making and Packing
- Butter Making and Products
- AMF Products
- Casein Products
- Yogurt and Dairy Desserts
- Whey Products and Lactose
- Milk Protein Concentrates
Dairy Operations
- CIP
- Quality Assurance Systems
- Health and Safety
- Basic Mechanical and Electrical Maintenance
- Structure and Operations in the Dairy Industry
- Warehousing and Distribution
- Supply Chain and Logistics
Experience the Ambrosia difference
CUSTOMIZED TRAINING to suit your operation
No matter how much you invest in plant and equipment, maintenance and upgrades, your staff have to be similarly trained to next-level competence to really see the benefits on your bottom line.
And because every plant is different, every business goal unique, Ambrosia have the experience, the capabilities and the resources in place to create a customised training plan to suit your needs.
No matter how much you invest in plant and equipment, maintenance and upgrades, your staff have to be similarly trained to next-level competence to really see the benefits on your bottom line.
And because every plant is different, every business goal unique, Ambrosia have the experience, the capabilities and the resources in place to create a customised training plan to suit your needs.
Generic Training
Though we have generic modules in place and can start your training almost immediately, we recommend that you work with us to build a unique training plan that mirrors your individual business.
The Discovery Process
Our first task is to acquire as much intel as we can around your operational requirements, your varying levels of competency and benchmark those against industry standards. This can take a few days depending upon the size of your operation and the numbers of employees that need to be interviewed.
Your Training Plan
Ambrosia's team can develop a phased implementation plan matching every staff member's requirements with the Modules they need and help decide to which Standard they should be trained.
Training the Trainers
Although Ambrosia is happy to train your staff themselves in most cases you will already have a team in place. Ambrosia's experts will train your training team not only in the detail of each course but in the best ways to ensure optimal retention and implementation.
MAXIMIZE EFFICIENCY BY INCREASING CAPABILITY.
No matter how much you invest in plant and equipment, maintenance and upgrades, your staff have to be similarly trained to next-level competence to really see the benefits on your bottom line.
And because every plant is different, every business goal unique, Ambrosia have the experience, the capabilities and the resources in place to create a customised training plan to suit your needs.
Maximizing efficiency is the goal of all Ambrosia Training modules. By developing a deeper understanding of the way your plant operates, the processes, the materials and output products, every course member increases their ability to add value to the production chain.
A deeper understanding of their own responsibilities and how that affects the wider plant efficiency means more effective identification of problems and challenges, more efficient operation of processes, resulting in positive outcomes for the factory as a whole.
End-to-end understanding
While individual employees understand their own area of operation, Ambrosia Training will help develop an appreciation of the entire process and where the employee's operative expertise fits into the process flow. This also develops an understanding of how their personal actions affect the end output of product, though that output may be a long way 'down the line'
Knowledge-based efficiency
Ambrosia Training modules are written by industry experts, each with over 20 years in the dairy industry at a seniorlevel. Importantly, Ambrosia Training is backed by Pacific Process, an international Process Engineering consultancy with vast experience in the dairy
industry. Pacific Process's involvement brings an appreciation of the future direction of dairy systems and technology, the latest in health and safety legislation and practices, and a complete understanding of how your plant operates to achieve maximum efficiency.
Ongoing, effective, efficient training
Ambrosia's trainers will train your trainers, using the latest in educational techniques, so that the knowledge base remains
within your operation. Under license to Ambrosia you can keep all the training material, booklets and power-points, and have access to the online training modules via our moodle.com site.
Increase efficiency with customization
Ambrosia's full suite of dairy industry modules are available for immediate start, however to get even more from your training we can adapt each module to your particular situation and requirements.
TRAINED BY THE BEST IN REALWORLD EXPERIENCE
No matter how much you invest in plant and equipment, maintenance and upgrades, your staff have to be similarly trained to next-level competence to really see the benefits on your bottom line.
And because every plant is different, every business goal unique, Ambrosia have the experience, the capabilities and the resources in place to create a customised training plan to suit your needs.
Ambrosia trainers are hand picked from the most experienced dairy industry experts from around the world. Each displays not only great breadth and depth of knowledge, but the ability to pass on that information and enthusiasm for the dairy industry. Each trainer boasts over 20 years (some over 30 years!) in the dairy industry and are fully cognizant of the latest operational processes and technology advancements to maximize end-to-end production.
Our Trainers are sourced from senior personnel in the New Zealand, Australian and US dairy industries. Roles they have performed include:
- Plant Operator
- Production Management
- Quality Assurance
- Research & Development
- Technical Management
- Dairy and Infant Formula manufacture
- Cheese starter culture production
- Operations installation and commissioning of infant formula and milk powder plants
- Establishing hygiene zoning and international quality systems
- CIP Validation
- Research in milk powders and drying
- De-bottlenecking and performance optimization
- Advising dairy companies on fire and explosion safety
- Post incident investigation of fires, explosions and control system failures
- Project development and commissioning plant trouble shooting
Some feedback about our trainers
- “Trainer kept the group on task, kept everyone involved. This was a good review for the more experienced and will be good for new employees”
- “Trainer is an excellent instructor. He kept my interest. Good mix of interaction and thinking tasks”
- “Trainers are very informed about all things in the dairy industry”
- “I liked that the trainers are able to adapt on the fly to the many different scenarios and questions brought up in the room”
- “The tutor was enthusiastic and kept us interested”
- “kept us involved and shared stories of experiences”
DAIRY TRAINING ACROSS FOUR TOPIC CATEGORIES TO THREE STANDARDS
No matter how much you invest in plant and equipment, maintenance and upgrades, your staff have to be similarly trained to next-level competence to really see the benefits on your bottom line.
And because every plant is different, every business goal unique, Ambrosia have the experience, the capabilities and the resources in place to create a customised training plan to suit your needs.
Ambrosia Training provide over 30 subjects across four categories. These categories cover dairy quality, dairy processes, dairy products and operations within the dairy industry. Each standard provides a level of knowledge required by the participants, depending on their role within the business.
Here is an overview of the learning goals of each Standard and the topics covered in each learning category. For more detailed description of what the course modules cover select the Contact link below.
Introduction Training - Standard 100
Participants will learn an overview of the first principles of a topic or an introduction to the product or operations outlined in the module, they will be expected to gain understanding by involvement in exercises throughout the sessions. Typically, these modules are 1- day classroom training including allowance for revision.
Knowledge Gain - Standard 200
Technical Standard 200 modules relate to the processes they operate or understand basic operation. The operator will learn in detail the particular technical aspects of the process, examples of different processes used and an understanding of current technologies, they will be expected to gain understanding by involvement in exercises throughout the sessions.
Technical Mastery - Standard 300
These modules are designed to give specialized knowledge to operators of specific products or processes that will enable them to improve or optimize operation of the process. The operator will learn in detail the particular specialized technical aspects of their products or process, they will be expected to gain understanding by involvement in exercises throughout the sessions. Typically, these modules are 1/2 day classroom training including allowance for revision.
Dairy Quality
- Milk Composition and Testing
- Microbiology and Pathogen Control
- Hygiene and Sanitation
- Product Safety
Dairy Processing
- Milk Reception and Storage
- Liquid Milk Processing
- Milk Standardizing
- Blending and Batching
- Membrane Processing
- Heat Treatment
- Evaporation
- Concentrate Handling
- Spray Drying
Dairy Product Operations
- Milk Powder Products
- Infant Formula Products
- Liquid Milk Products and Packing
- Cheese Making and Packing
- Butter Making and Products
- AMF Products
- Casein Products
- Yogurt and Dairy Desserts
- Whey Products and Lactose
- Milk Protein Concentrates
Dairy Operations
- CIP
- Quality Assurance Systems
- Health and Safety
- Basic Mechanical and Electrical Maintenance
- Structure and Operations in the Dairy Industry
- Warehousing and Distribution
- Supply Chain and Logistics
Customized Training
Ambrosia Training offers customized material to suit your particular needs. After an initial discovery process the Ambrosia Team will custom create an appropriate training program for your company and assign the trainer most experienced in your field and process requirements.
MORE MORE
Next Level Efficiency
Build staff awareness of principles and take competency to the next level while maximizing engagement and understanding of your operational processes. Benefit from enhanced knowledge of quality systems and food safety accreditation. Maintain high standards of processing and finished product quality.
MORE MORE
Expert Trainers
All Ambrosia Trainers are highly experienced in their fields of expertise in the Dairy Industry, often responsible for the operation of exactly the types of plant you may use. Recognized industry experts, they will train your trainers and can provide ongoing support materials and development.
MORE MORE
4 Categories 3 Standards
Ambrosia Training covers Dairy Quality, Dairy Processes, Dairy Products and Operations. Each category is available across three standards
• Standard 100 - basic concepts and products
• Standard 200 - technical principles/processes
• Standard 300 - technical specialization/optimization.
Find out more about our specialiZed training
Ambrosia have fully prepared standard training modules so you can start immediately if required. Alternatively we can create training tailor-made to your plant, your staff, your requirements and your goals. The best way to find out about Ambrosia Training and the benefits we can bring to your company is to discuss your needs with an Ambrosia representative.
Send us your email with your Company details today and we will respond as soon as possible.
STANDARD 100 TRAINING MODULES
Typically, these modules are one day classroom training including an allowance for revision. Assessment is during the sessions, based on an assignment or exam at the end of the session.
Introduction training.
The first five modules are mandatory induction modules for working in a food processing environment.
Introduction to processes and product training.
These modules cover product and processes relevant to the dairy processes on site.
Introduction to operations training.
These modules cover operations topics beyond the production processing area.
STANDARD 100
DAIRY QUALITY
- Milk Composition and Testing
- Milk Chemistry - Major milk components and their variables
- Product Testing - Introduction to product testing used in the dairy industry
- Microbiology and Pathogen Control - Introduction to pathogen control in the dairy industry
- Hygiene and Sanitation - GMP requirements in the dairy industry
- Product Safety - Introduction to product safety in the dairy industry
DAIRY PROCESSES
- Milk Production, Reception and Storage - Introduction into milk production, collection, reception and storage
- Liquid Milk Processing - Introduction to milk processing
DAIRY PRODUCTS
- Milk Powders and Packing - An Introduction to milk powders and their common uses
- Liquid Milk and Processing - Introduction to liquid milk and packing
- Cheese and Packing - Introduction to cheese making and packing
- Butter and Packing - Introduction to butter making
- Casein, Drying and Packing - Introduction to casein, drying and packing
- Yogurts Making - Introduction to yogurt making
- Whey Products and Lactose - Introduction to whey products and lactose
DAIRY OPERATIONS
- Sanitation and CIP - Cleaning, chemical safety and CIP
- Quality Assurance Systems
- Quality Assurance Systems - Introduction to quality assurance systems in the dairy industry
- Product Quality - Introduction to customer expectations and product quality
- Health and Safety - Introduction to health and safety regulations in the dairy industry
- Maintenance and Engineering - Introduction to preventative maintenance
- Structure and Operations in the Dairy Industry - Introduction to the structure and operations of the US dairy industry.
- Warehousing and Distribution - Introduction to warehousing and distribution
- Supply Chain and Logistics - Introduction to supply chain and logistics of the dairy industry
Enter your details to download your detailed guide to all Ambrosia Training Modules
Oops! Something went wrong while submitting the form
STANDARD 200 TRAINING MODULES
Knowledge Gain
Participants would normally complete Technical Standard 200 modules related to the processes they operate or to understand the basic operation.
Classroom training at this level is designed around giving a technical knowledge on the topic. The operator will learn in detail the particular technical aspects of the process, examples of different processes used and an understanding of current technologies. They will be expected to gain understanding by involvement in exercises throughout the sessions.
DAIRY QUALITY
- Milk Composition and Testing - Detailed milk chemistry and the effects of milk composition on processing and product functionality
- Microbiology and Pathogen Control - Microbiology in the dairy environment
- Product Safety - Food safety plan for product safety
DAIRY PROCESSES
- Separation and Homogenization - Separation and heat treatment of liquid milk
- Standardization- Multi component standardization and formulation
- Blending and Batching- Principles of blending and batch control
- Membrane Filtration - Principles of membrane filtration
- Heat Treatment- Principles of heat treatment and pasteurization
- Evaporation of Dairy Products - Principles of evaporation of dairy products
- Concentrate Handling - Concentrate properties and handling
- Spray Drying
- Spray Drying in the Dairy Industry - Spray drying principles and their application to the spray drying of dairy products.
DAIRY PRODUCTS
- Milk Powders and packing - Milk powder products and packing - (as a category requested by the factory)
- Infant Formulas and Packing - Manufacturing and packing infant formula
- Liquid Milk and Packing
- Liquid Milk Products and Packaging - (as a category requested by the factory)
- Retorting Dairy Products – Principles of thermal processing of dairy products
- UHT Dairy Products – Optimizing and trouble-shooting in the manufacture of UHT products
- Cheese Making and Packing
- Cheese making and packing – Principles of cheese making and packing
- Soft Cheese making and packing– Principles of soft cheese making and packing
- Hard Cheese making and packing– Principles of hard cheese making and packing
- Processed Cheese making and packing– Principles of processed cheese making and packing
- Butter and Packing- Principles of butter making and packing
- Butteroil and Packing - Detailed understanding of buttteroil manufacture and packing
- Casein, Drying and Packing - Detailed understanding of acid, lactic, and rennet casein making
- Yogurt and Dairy Desserts - Yogurt and dairy dessert making and packing
- Whey Products and Lactose - Detailed understanding of whey products and lactose production
- Milk Protein Concentrates
- MPC Production and Packing – Milk Protein Concentrates production and packing
- Milk Composition and Testing and Spray Drying MPC – Principles of MPC production and packing
DAIRY OPERATIONS
- CIP - CIP and cleaning technologies
Enter your details to download your detailed guide to all Ambrosia Training Modules
Oops! Something went wrong while submitting the form
STANDARD 300 TRAINING MODULES
Technical Mastery - Standard 300
These modules are designed to give specialised knowledge to operators of specific products or processes that will enable them to improve or optimise operation of the process.
The operator will learn in detail the particular specialised technical aspects of their products or process, they will be expected to gain understanding by involvement in exercises throughout the sessions.
Typically, these modules are ½ day classroom training including allowance for revision. Assessment is during the sessions, based on hands-on exposure to the process, or an assignment or exam after the session.
STANDARD 300
DAIRY QUALITY
- Milk Composition and Testing - Rapid testing of milk components
- Microbiology and Pathogen Control - Microbiology testing and control in the dairy industry
- Hygiene and Sanitation - Trace-back and troubleshooting
DAIRY PROCESSES
- Milk Standardizing - Optimizing milk standardization
- Membrane Filtration - Optimizing membrane performance
- Evaporation - Optimizing evaporator performance
- Spray Drying
- Optimizing Spray Dryer Performance
- Milk Powder Stickiness
- Dryer Fires and Explosions
- High Heat and Stable Milk Powders
- Spray Dryer Viscosity
DAIRY PRODUCTS
- Specialty Milk Powders and Packing - Manufacture of specialty powders
- UHT Liquid Milk Products - Optimizing and trouble-shooting in the manufacture of UHT products
- Butter and Packing - Optimizing butter making performance
- MPC Trouble Shooting and Optimization - Optimization and troubleshooting for MPC powder production.
DAIRY OPERATIONS
- CIP
- Optimizing CIP Performance
- CIP Validation and Verification
Enter your details to download your detailed guide to all Ambrosia Training Modules
Oops! Something went wrong while submitting the form
Module Standards for every situation
STANDARD 100 TRAINING MODULES
Typically, these modules are one day classroom training including an allowance for revision. Assessment is during the sessions, based on an assignment or exam at the end of the session.
Introduction training.
The first five modules are mandatory induction modules for working in a food processing environment.
Introduction to processes and product training.
These modules cover product and processes relevant to the dairy processes on site.
Introduction to operations training.
These modules cover operations topics beyond the production processing area.
STANDARD 100 MODULES
DAIRY QUALITY
- Milk Composition and Testing
- Milk Chemistry - Major milk components and their variables
- Product Testing - Introduction to product testing used in the dairy industry
- Microbiology and Pathogen Control - Introduction to pathogen control in the dairy industry
- Hygiene and Sanitation - GMP requirements in the dairy industry
- Product Safety - Introduction to product safety in the dairy industry
DAIRY PROCESSES
- Milk Production, Reception and Storage - Introduction into milk production, collection, reception and storage
- Liquid Milk Processing - Introduction to milk processing
DAIRY PRODUCTS
- Milk Powders and Packing - An Introduction to milk powders and their common uses
- Liquid Milk and Processing - Introduction to liquid milk and packing
- Cheese and Packing - Introduction to cheese making and packing
- Butter and Packing - Introduction to butter making
- Casein, Drying and Packing - Introduction to casein, drying and packing
- Yogurts Making - Introduction to yogurt making
- Whey Products and Lactose - Introduction to whey products and lactose
DAIRY OPERATIONS
- Sanitation and CIP - Cleaning, chemical safety and CIP
- Quality Assurance Systems
- Quality Assurance System - Introduction to quality assurance systems in the dairy industry
- Product Quality - Introduction to customer expectations and product quality
- Health and Safety - Introduction to health and safety regulations in the dairy industry
- Maintenance and Engineering - Introduction to preventative maintenance
- Structure and Operations in the Dairy Industry - Introduction to the structure and operations of the US dairy industry.
- Warehousing and Distribution - Introduction to warehousing and distribution
- Supply Chain and Logistics - Introduction to supply chain and logistics of the dairy industry
Enter your details to download your detailed guide to all Ambrosia Training Modules
Oops! Something went wrong while submitting the form
STANDARD 200 TRAINING MODULES
Knowledge Gain
Participants would normally complete Technical Standard 200 modules related to the processes they operate or to understand the basic operation.
Classroom training at this level is designed around giving a technical knowledge on the topic. The operator will learn in detail the particular technical aspects of the process, examples of different processes used and an understanding of current technologies. They will be expected to gain understanding by involvement in exercises throughout the sessions.
DAIRY QUALITY
- Milk Composition and Testing - Detailed milk chemistry and the effects of milk composition on processing and product functionality
- Microbiology and Pathogen Control - Microbiology in the dairy environment
- Product Safety - Food safety plan for product safety
DAIRY PROCESSES
- Separation and Homogenization - Separation and heat treatment of liquid milk
- Standardization- Multi component standardization and formulation
- Blending and Batching- Principles of blending and batch control
- Membrane Filtration - Principles of membrane filtration
- Heat Treatment- Principles of heat treatment and pasteurization
- Evaporation of Dairy Products - Principles of evaporation of dairy products
- Concentrate Handling - Concentrate properties and handling
- Spray Drying
- Spray Drying in the Dairy Industry - Spray drying principles and their application to the spray drying of dairy products.
DAIRY PRODUCTS
- Milk Powders and packing - Milk powder products and packing - (as a category requested by the factory)
- Infant Formulas and Packing - Manufacturing and packing infant formula
- Liquid Milk and Packing
- Liquid Milk Products and Packaging - (as a category requested by the factory)
- Retorting Dairy Products – Principles of thermal processing of dairy products
- UHT Dairy Products – Optimizing and trouble-shooting in the manufacture of UHT products
- Cheese Making and Packing
- Cheese making and packing – Principles of cheese making and packing
- Soft Cheese making and packing– Principles of soft cheese making and packing
- Hard Cheese making and packing– Principles of hard cheese making and packing
- Processed Cheese making and packing– Principles of processed cheese making and packing
- Butter and Packing- Principles of butter making and packing
- Butteroil and Packing - Detailed understanding of buttteroil manufacture and packing
- Casein, Drying and Packing - Detailed understanding of acid, lactic, and rennet casein making
- Yogurt and Dairy Desserts - Yogurt and dairy dessert making and packing
- Whey Products and Lactose - Detailed understanding of whey products and lactose production
- Milk Protein Concentrates
- MPC Production and Packing – Milk Protein Concentrates production and packing
- Milk Composition and Testing and Spray Drying MPC – Principles of MPC production and packing
DAIRY OPERATIONS
- CIP - CIP and cleaning technologies
Enter your details to download your detailed guide to all Ambrosia Training Modules
Oops! Something went wrong while submitting the form
STANDARD 300 TRAINING MODULES
Technical Mastery - Standard 300
These modules are designed to give specialised knowledge to operators of specific products or processes that will enable them to improve or optimise operation of the process.
The operator will learn in detail the particular specialised technical aspects of their products or process, they will be expected to gain understanding by involvement in exercises throughout the sessions.
Typically, these modules are ½ day classroom training including allowance for revision. Assessment is during the sessions, based on hands-on exposure to the process, or an assignment or exam after the session.
STANDARD 300
DAIRY QUALITY
- Milk Composition and Testing - Rapid testing of milk components
- Microbiology and Pathogen Control - Microbiology testing and control in the dairy industry
- Hygiene and Sanitation - Trace-back and troubleshooting
DAIRY PROCESSES
- Milk Standardizing - Optimizing milk standardization
- Membrane Filtration - Optimizing membrane performance
- Evaporation - Optimizing evaporator performance
- Spray Drying
- Optimizing Spray Dryer Performance
- Milk Powder Stickiness
- Dryer Fires and Explosions
- High Heat and Stable Milk Powders
- Spray Dryer Viscosity
DAIRY PRODUCTS
- Specialty Milk Powders and Packing - Manufacture of specialty powders
- UHT Liquid Milk Products - Optimizing and trouble-shooting in the manufacture of UHT products
- Butter and Packing - Optimizing butter making performance
- MPC Trouble Shooting and Optimization - Optimization and troubleshooting for MPC powder production.
DAIRY OPERATIONS
- CIP
- Optimizing CIP Performance
- CIP Validation and Verification
Enter your details to download your detailed guide to all Ambrosia Training Modules
Oops! Something went wrong while submitting the form
STANDARD 100
The classroom training at this level gives an introduction to the topics. The participant will be given either an overview of first principles or an introduction to the product or process outlined in these modules.
STANDARD 200
The operator will learn in detail particular technical aspects of a process, examples of alternative processes/practices and an understanding of current technologies - learning is gained by involvement in exercises throughout the sessions.
STANDARD 300
Training at this level is designed around specialized technical knowledge. The operator will learn in detail the particular specialized technical aspects of products or processes, gaining understanding by involvement in session exercises.
GET IN TOUCH
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mike@ambrosiatraining.com
Please find our contact details below or use this form - we'll respond as quickly as possible.
Ambrosia Training US
Pacific Process US P.O. Box 1566, Manhattan Beach, CA 90267
Ph +1 559-302-2430
Email trainer@ambrosiatraining.com
Ambrosia Training Limited
Pacific Process NZ P.O. Box 132 254, Sylvia Park Auckland 1644 Phone: +64 (9) 570 5064
Email trainer@ambrosiatraining.com
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